Monoprotein: formulated with an alternative single source of animal protein: fish protein high in biological value and bioavailability.

Limited ingredients formula: made with only a few select and high quality ingredients to minimise the risk of food intolerance.

AFS TABLET

• Psyllium: The mucilages from Psyllium have a protective effect and help restore normal intestinal peristalsis.
• Lactic acid bacteria: The complex of lactic acid bacteria (Enterococcus faecium) helps restore the normal gut bacterial flora.

MOS, FOS and electrolytes: Prebiotics to restore normal intestinal function and electrolytes for sodium replenishment.

Optimum Omega-3:Omega-6 ratio: Optimum balance between Omega-3 and Omega-6 fatty acids from fish oil to support the skin’s natural protective barrier.

The product was evaluated by the FORZA10 Research and Development Department in a scientific research.

Milled rice, dehydrated fish 21%, rice middlings, ((AFS tablet – 7% of the food): potato protein, minerals, hydrolysed animal protein, Rose hip, plantago seeds (Plantago psyllium mucilage 1%) 0.054%, mannan oligosaccharides (MOS) 0.0011%)), beet pulp, fish oil 3.5%, corn protein, crude corn germ oil, hydrolysed animal protein, minerals, mannan oligosaccharides (MOS) 0.15%, fructo-oligosaccharides (FOS) 0.05%, Yucca schidigera. 
Additives (per kg): Nutritional additives: vitamin A 18000 IU, vitamin E/all-rac-alpha-tocopheryl acetate 295 mg, vitamin B1 3.75 mg, vitamin B2 9.9 mg, vitamin B6 7.40 mg, vitamin B12 0.06 mg, vitamin C 80 mg, vitamin PP 24.85 mg, calcium D-pantothenate 14.91 mg, folic acid 1.85 mg, choline chloride 700 mg, DL-methionine 500 mg, zinc sulphate monohydrate 135 mg (Zn 50 mg), copper(II) chelate of amino acids hydrate 39 mg (Cu 10 mg). Technological additives: clinoptilolite of sedimentary origin 300 mg, antioxidants, preservatives, tocopherol extract from vegetable oils 7.6 mg. Flavour and aroma enhancers: Flavourings [natural products (botanical names)]: Origanum vulgare 927 mg, chestnut extract 185 mg, bitter orange (Citrus aurantium) extract 11 mg, Rosmarinus officinalis 4 mg. Gut microbiota stabilisers: microorganisms (4b1707 Enterococcus faecium DSM 10663-NCIMB 10415 3.5x10^10 CFU) 113 mg.