(Dried fermentation products of Aspergillus oryzae, Rhizophus oryzae, and Trichoderma longibrachiatim [T. reesei], pineapple stem, papaya), FOS (Fructooligosaccharides), Cinnamon Bark, Ginger, Licorice, dried Lactobacillus acidophilus fermentation product, dried fermentation product, [dried fermentation products of Bacillus subtilis and B. licheniformis, maltodextrin, sodium silico aluminate (dessicant)], stearic acid

Probiotics (Bacillus/Lactobacillus):10 Billion CFU

Prebiotics (FOS):100 mg

Enzymes
Amylase: 3750 SKB/g
Protease: 5625 HUT/g
Lipase: 750 FIP/g
Cellulase: 600 CU/g
Bromelain: 22.5 GDU/g
Papain: 3.75 TU/mg